Desiccated Coconut Low Fat (Extra Fine)

Product Description:

Low Fat Dessicated Coconut (LFDC) as a result of processing fresh and old enough coconut which is peeled, washed, ground, flaked, dried, sifted and hygienically packaged. 

Product Details:

PHYSICAL 

  • Color : white, free from yellow specs or other discolourations
  • Flavour/ odour  : mild and sweet characteristics of coconut, free of foreign flavours and odours fine granules of coconut size
  • Granulation
  • Mesh 7 (2.8 mm)  : 0 - 0
  • Mesh 18 (1.0 mm) : 25 %  maximum
  • Pan : 75 – 100 %

CHEMICAL 

  • Moisture content, %  : 2.5 maximum
  • Total fat (dry basis): 50 ±5
  • Free fatty acid (as lauric) dry basis, %  : 0.10 maximum 
  • Ph (10% dispersion filtrate) : 6.1 to 6.7
  • Total aflatoxins, ppb (dl : 4 ppb) : not detected
  • Organophosphorus pesticide residues : none detected ppm

MICROBIOLOGICAL 

  • Total plate count, cfu/ml : 5,000 cfu/gram maximum
  • Yeast : 50 cfu/gram maximum
  • Moulds : 50 cfu/gram maximum
  • Enterobacteriaceae 100: 100 cfu/gram maximum
  • E. Coli (type i) : negative/10 grams 
  • Salmonella  : negative/50 grams

PACKAGING AND PACKING SIZE 

  • Packing Size : 25 Kg Net Weight In Multiwall Paper Bag With Inner Polyliner.

STORAGE CONDITION 

  • Recommended storage between 50°f - 60°f (10 - 15.5°c) and 50% - 60% relative humidity in clean odour free area and away from wall where coconut products will keep for 12 months. Avoid storage in high moisture area